YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy berries, finished with a handful of crunchy gluten-free granola.
INGREDIENTS
170 grams Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
8 grams Shelled Hemp Seeds
15 grams Gluten-Free Granola
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Wash the mixed berries and pat them dry with a paper towel to prevent excess moisture.
In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom followed by half of the berries.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the shelled hemp seeds and the gluten-free granola for a satisfying texture.
Serve immediately while chilled or let it sit in the refrigerator for 15 minutes for the flavors to meld.