Egg White and Spinach Scramble with Cottage Cheese and Sliced Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Cottage Cheese and Sliced Turkey

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Cottage Cheese and Sliced Turkey

Sautéed spinach and lean turkey scrambled with fluffy egg whites and topped with creamy cottage cheese for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

417kcal
Protein
32.2g
Fat
27.1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

0.25 cup Low-fat Cottage Cheese

2 ounces Sliced Turkey

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

0.5 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced turkey and fresh spinach to the pan, sautéing until the spinach is wilted and the turkey is warmed through.

  • 3

    Pour the egg whites into the skillet and cook, stirring gently until the whites are set and fluffy.

  • 4

    Transfer the scramble to a plate and top with the cold cottage cheese and sliced avocado for a creamy finish.

Egg White and Spinach Scramble with Cottage Cheese and Sliced Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Cottage Cheese and Sliced Turkey

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Cottage Cheese and Sliced Turkey

Sautéed spinach and lean turkey scrambled with fluffy egg whites and topped with creamy cottage cheese for a velvety finish.

NUTRITION

417kcal
Protein
32.2g
Fat
27.1g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

0.25 cup Low-fat Cottage Cheese

2 ounces Sliced Turkey

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

0.5 medium Avocado

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the sliced turkey and fresh spinach to the pan, sautéing until the spinach is wilted and the turkey is warmed through.

  • 3

    Pour the egg whites into the skillet and cook, stirring gently until the whites are set and fluffy.

  • 4

    Transfer the scramble to a plate and top with the cold cottage cheese and sliced avocado for a creamy finish.