YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese and Sliced Turkey
Sautéed spinach and lean turkey scrambled with fluffy egg whites and topped with creamy cottage cheese for a velvety finish.
INGREDIENTS
0.5 cup Egg Whites
0.25 cup Low-fat Cottage Cheese
2 ounces Sliced Turkey
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey and fresh spinach to the pan, sautéing until the spinach is wilted and the turkey is warmed through.
Pour the egg whites into the skillet and cook, stirring gently until the whites are set and fluffy.
Transfer the scramble to a plate and top with the cold cottage cheese and sliced avocado for a creamy finish.