Chocolate Protein Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Almond Butter Swirl

Chilled chia seeds and chocolate protein whisked into a thick pudding, finished with a decadent and creamy almond butter swirl.

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NUTRITION

351kcal
Protein
36.9g
Fat
16g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1.2 scoops Vegan Chocolate Protein Powder

0.5 cup Unsweetened Soy Milk

1 teaspoon Almond Butter

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the unsweetened soy milk, chocolate protein powder, and cocoa powder until the mixture is completely smooth.

  • 2

    Add the chia seeds to the liquid and stir thoroughly to ensure all seeds are submerged and no clumps remain.

  • 3

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the pudding to thicken to a custard-like consistency.

  • 4

    Once set, remove from the refrigerator and give the pudding a vigorous stir to break up any remaining chia clusters.

  • 5

    Drop the almond butter onto the top of the pudding and use a spoon to gently fold it in, creating a rich and creamy almond butter swirl throughout.

Chocolate Protein Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Almond Butter Swirl

Chilled chia seeds and chocolate protein whisked into a thick pudding, finished with a decadent and creamy almond butter swirl.

NUTRITION

351kcal
Protein
36.9g
Fat
16g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1.2 scoops Vegan Chocolate Protein Powder

0.5 cup Unsweetened Soy Milk

1 teaspoon Almond Butter

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the unsweetened soy milk, chocolate protein powder, and cocoa powder until the mixture is completely smooth.

  • 2

    Add the chia seeds to the liquid and stir thoroughly to ensure all seeds are submerged and no clumps remain.

  • 3

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the pudding to thicken to a custard-like consistency.

  • 4

    Once set, remove from the refrigerator and give the pudding a vigorous stir to break up any remaining chia clusters.

  • 5

    Drop the almond butter onto the top of the pudding and use a spoon to gently fold it in, creating a rich and creamy almond butter swirl throughout.