YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
A chilled blend of silken tofu and chocolate protein powder swirled with creamy almond butter for a decadent, velvet-smooth finish.
INGREDIENTS
130g Silken Tofu
22g Chocolate Plant-Based Protein Powder
20g Almond Butter
5g Unsweetened Cocoa Powder
20g Maple Syrup
30g Unsweetened Almond Milk
PREPARATION
Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.
Add the chocolate protein powder, cocoa powder, maple syrup, and almond milk to the blender.
Process on high until the mixture is completely smooth and aerated, scraping down the sides as needed.
Transfer the pudding to a small serving bowl and gently fold in the almond butter to create a marbled swirl.
Place the bowl in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.
Serve chilled with an optional dusting of cocoa powder or a few almond slivers on top.