Name: Lentil Quinoa Salad with Roasted Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Cooked Lentils; 1/4 cup Cooked Quinoa; 100g Roasted Sweet Potato; 2 tbsp Nutritional Yeast; 1/2 tbsp Hemp Seeds; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 cup Chopped Kale

Lentil Quinoa Salad with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lentil Quinoa Salad with Roasted Sweet Potato

A protein-packed bowl of tender lentils and fluffy quinoa tossed with roasted sweet potatoes and a zesty lemon dressing, finished with a sprinkle of toasted hemp seeds.

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NUTRITION

Protein

32.2g

Fat

9.4g

Carbs

76.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Cooked Lentils

1/4 cup Cooked Quinoa

100g Roasted Sweet Potato

2 tbsp Nutritional Yeast

1/2 tbsp Hemp Seeds

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 cup Chopped Kale

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potato with half the olive oil and roast for 20-25 minutes until tender and caramelized.
3
In a large mixing bowl, combine the cooked lentils and cooked quinoa.
4
Add the chopped kale to the bowl and massage it with the remaining olive oil and lemon juice until the leaves soften.
5
Fold in the roasted sweet potatoes and nutritional yeast until well combined.
6
Top the salad with hemp seeds and a pinch of sea salt before serving.