Name: Chocolate Peanut Butter Protein Mousse with Crunchy Cacao Nibs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Silken Tofu; 2 tablespoons Natural Peanut Butter; 2 tablespoons Unsweetened Cocoa Powder; 1.5 tablespoons Pure Maple Syrup; 1 teaspoon Vanilla Extract; 1 tablespoon Cacao Nibs

Chocolate Peanut Butter Protein Mousse with Crunchy Cacao Nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Mousse with Crunchy Cacao Nibs

Whipped silken tofu and creamy peanut butter blended with dark cocoa powder and topped with bittersweet and crunchy cacao nibs.

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NUTRITION

Protein

17.4g

Fat

26.6g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Silken Tofu

2 tablespoons Natural Peanut Butter

2 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 teaspoon Vanilla Extract

1 tablespoon Cacao Nibs

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PREPARATION

1
Drain any excess water from the silken tofu and pat it dry with a paper towel.
2
Place the silken tofu, natural peanut butter, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
3
Process the mixture on high until it is completely smooth, creamy, and slightly aerated.
4
Taste and adjust sweetness if necessary, then transfer the mousse into a small serving bowl.
5
Place the bowl in the refrigerator for at least 30 minutes to allow the mousse to set and chill.
6
Just before serving, sprinkle the crunchy cacao nibs over the top for a bittersweet finish.