YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites and savory turkey sausage scrambled with fresh spinach, served with sliced avocado for a buttery, clean-eating start to your morning.
INGREDIENTS
1.5 ounces Turkey Sausage
0.4 cup Egg Whites
1 large Whole Egg
2 cups Fresh Spinach
0.5 medium Avocado
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until browned and fragrant.
Stir in the fresh spinach and cook until just wilted.
Whisk the egg whites and whole egg together in a small bowl then pour into the pan.
Scramble the eggs gently with a spatula until they are set but still moist.
Serve the scramble immediately topped with the sliced avocado for a creamy finish.