NUTRITION

SERVINGS

INGREDIENTS

1 cup cooked brown lentils

3 tbsp nutritional yeast

1 tsp avocado oil

0.5 tsp chili powder

1 tbsp lime juice

0.25 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Place the cooked lentils on a paper towel and pat them thoroughly dry to ensure they get maximum crispiness in the pan.

• 2

  Heat the avocado oil in a large non-stick skillet over medium-high heat until shimmering.

• 3

  Add the lentils to the skillet in a single layer and cook undisturbed for 3 to 4 minutes until the bottoms begin to brown.

• 4

  Stir the lentils and continue cooking for another 3 minutes, tossing occasionally, until they sound hollow and feel crunchy.

• 5

  Reduce the heat to low, then sprinkle in the nutritional yeast, chili powder, sea salt, and black pepper, stirring constantly for 1 minute to toast the spices.

• 6

  Remove the skillet from the heat and stir in the fresh lime juice before serving immediately.