YOUR SOLIN GENERATED RECIPE
Skyr Berry Parfait with Toasted Seeds
Creamy Icelandic skyr layered with fresh seasonal berries and finished with a handful of golden toasted seeds.
INGREDIENTS
110 grams Plain Skyr
150 grams Mixed Berries
10 grams Pumpkin Seeds
5 grams Sunflower Seeds
1 tablespoon Maple Syrup
PREPARATION
Place the pumpkin seeds and sunflower seeds in a small dry skillet over medium heat.
Toast the seeds for 2-3 minutes, stirring frequently, until they are fragrant and golden toasted.
Rinse the mixed berries and pat them dry with a paper towel or thaw slightly if using frozen.
In a serving glass or bowl, spoon half of the plain skyr into the bottom.
Add a layer of berries and a light drizzle of maple syrup.
Repeat the layers with the remaining skyr, berries, and maple syrup.
Top the parfait with the warm toasted seeds for a satisfying crunch.