Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 2 tbsp Orange juice; 1 tbsp Lime juice; 2 cloves Garlic; 0.25 cup Onion; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 small Corn tortillas; 1 tbsp Fresh cilantro; 2 tbsp Salsa verde

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with citrus and spices until it reaches a melt-in-your-mouth texture, served in warm corn tortillas with zesty salsa.

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NUTRITION

Protein

32.5g

Fat

33.8g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

2 tbsp Orange juice

1 tbsp Lime juice

2 cloves Garlic

0.25 cup Onion

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 small Corn tortillas

1 tbsp Fresh cilantro

2 tbsp Salsa verde

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PREPARATION

1
Place the pork shoulder, orange juice, lime juice, minced garlic, diced onion, cumin, oregano, salt, and pepper into a slow cooker.
2
Cover and cook on low for 7-8 hours or on high for 4-5 hours until the meat is tender and easily shreds with a fork.
3
Remove the pork from the slow cooker and shred it using two forks, discarding any large pieces of fat.
4
Spread the shredded meat on a baking sheet and broil for 3-5 minutes until the edges are golden and crispy.
5
Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
6
Divide the shredded pork evenly between the tortillas and top with fresh cilantro and salsa verde.