Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt and protein powder blended into a thick cocoa-infused mousse, topped with a sprinkle of crunchy chia seeds.

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NUTRITION

210kcal
Protein
35.1g
Fat
2.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

18 grams Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1/2 teaspoon Vanilla Extract

1 tablespoon Unsweetened Almond Milk

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla extract.

  • 2

    Slowly sift in the protein powder and cocoa powder to avoid clumping.

  • 3

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and airy.

  • 4

    Add the almond milk one teaspoon at a time if a thinner consistency is desired.

  • 5

    Fold in the chia seeds and let sit for 5 minutes to thicken.

  • 6

    Serve chilled for the best texture.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped Greek yogurt and protein powder blended into a thick cocoa-infused mousse, topped with a sprinkle of crunchy chia seeds.

NUTRITION

210kcal
Protein
35.1g
Fat
2.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

18 grams Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1/2 teaspoon Vanilla Extract

1 tablespoon Unsweetened Almond Milk

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla extract.

  • 2

    Slowly sift in the protein powder and cocoa powder to avoid clumping.

  • 3

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and airy.

  • 4

    Add the almond milk one teaspoon at a time if a thinner consistency is desired.

  • 5

    Fold in the chia seeds and let sit for 5 minutes to thicken.

  • 6

    Serve chilled for the best texture.