YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped Greek yogurt and protein powder blended into a thick cocoa-infused mousse, topped with a sprinkle of crunchy chia seeds.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
18 grams Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1/2 teaspoon Vanilla Extract
1 tablespoon Unsweetened Almond Milk
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla extract.
Slowly sift in the protein powder and cocoa powder to avoid clumping.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and airy.
Add the almond milk one teaspoon at a time if a thinner consistency is desired.
Fold in the chia seeds and let sit for 5 minutes to thicken.
Serve chilled for the best texture.