Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Non-fat Plain Greek Yogurt; 20g Vanilla Whey Protein Powder; 100g Mixed Berries (Fresh or Thawed); 12g Chia Seeds; 10g Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A creamy blend of Greek yogurt and vanilla protein whisked with chia seeds and topped with vibrant mixed berries for a refreshing, velvety finish.

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NUTRITION

Protein

39g

Fat

11.2g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Plain Greek Yogurt

20g Vanilla Whey Protein Powder

100g Mixed Berries (Fresh or Thawed)

12g Chia Seeds

10g Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Gradually add the vanilla protein powder, whisking continuously until the mixture is smooth and no clumps remain.
3
Stir in the chia seeds until they are evenly incorporated into the yogurt base.
4
Allow the mixture to rest in the refrigerator for 10 to 15 minutes to let the chia seeds hydrate and thicken the pudding.
5
Top the chilled pudding with the mixed berries.
6
Finish with a light drizzle of almond butter for added richness.