YOUR SOLIN GENERATED RECIPE
Classic Beef Burger with Secret Sauce
Pan-seared lean beef patty with a tangy secret sauce and garden vegetables on a whole grain bun.
INGREDIENTS
7 oz 93% lean ground beef
0.5 whole whole grain bun
2 tbsp non-fat Greek yogurt
1 tsp yellow mustard
1 tsp sugar-free ketchup
1 tbsp dill pickles
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 slice tomato
1 leaf romaine lettuce
2 slice red onion
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt, yellow mustard, sugar-free ketchup, and minced dill pickles to create the tangy secret sauce.
Season the lean ground beef with garlic powder, sea salt, and black pepper, then gently form into one consistent patty without overworking the meat.
Heat a non-stick skillet over medium-high heat and sear the patty for 4-5 minutes per side until it reaches your desired level of doneness.
While the beef rests, lightly toast the whole grain bun in the same skillet until the edges are golden and fragrant.
Spread a generous layer of the secret sauce on the bottom bun, followed by the romaine lettuce and tomato slice.
Place the juicy beef patty on top, add the red onion slices, and finish with the top bun before serving immediately.