YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chocolate Protein Powder and Mixed Berries
Whisked Greek yogurt and chocolate protein topped with fresh mixed berries and hemp hearts, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
3/4 cup Non-fat Plain Greek Yogurt
25g Chocolate Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Shelled Hemp Hearts
1 teaspoon Raw Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the chocolate protein powder and stir vigorously until the mixture is smooth and mousse-like.
Fold in half of the mixed berries to infuse the yogurt with natural sweetness.
Transfer the mixture to a serving bowl and top with the remaining berries.
Garnish with hemp hearts and cacao nibs for added texture and healthy fats.