YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked Greek yogurt and dark cocoa create a velvety protein-packed base, finished with a handful of golden toasted coconut.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20g Chocolate Whey Isolate
1 tablespoon Unsweetened Cocoa Powder
3 tablespoons Unsweetened Shredded Coconut
1 teaspoon Chia Seeds
1/4 cup Unsweetened Almond Milk
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat.
Stir the coconut constantly for 2-3 minutes until it becomes fragrant and golden brown, then remove from heat to cool.
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the unsweetened almond milk and whisk vigorously until the mixture is completely smooth and reaches a silky consistency.
Fold in the chia seeds to add fiber and help thicken the pudding.
Transfer the mixture to a serving bowl and refrigerate for at least 15 minutes to allow the chia seeds to hydrate.
Top with the toasted coconut just before serving to maintain its crunch.