Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with vibrant fresh berries and topped with a handful of toasted almond granola for a satisfyingly golden crunch.

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NUTRITION

405kcal
Protein
36g
Fat
11.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 cup Mixed Berries

0.25 cup Almond Granola

10 grams Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the mixed berries and pat them dry with a paper towel.

  • 2

    Spoon half of the Greek yogurt into a glass jar or breakfast bowl.

  • 3

    Add a layer of the fresh berries on top of the yogurt.

  • 4

    Add the remaining Greek yogurt as the next layer.

  • 5

    Finish by sprinkling the almond granola and slivered almonds over the top for a toasted crunch.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Creamy non-fat Greek yogurt layered with vibrant fresh berries and topped with a handful of toasted almond granola for a satisfyingly golden crunch.

NUTRITION

405kcal
Protein
36g
Fat
11.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 cup Mixed Berries

0.25 cup Almond Granola

10 grams Slivered Almonds

PREPARATION

  • 1

    Rinse the mixed berries and pat them dry with a paper towel.

  • 2

    Spoon half of the Greek yogurt into a glass jar or breakfast bowl.

  • 3

    Add a layer of the fresh berries on top of the yogurt.

  • 4

    Add the remaining Greek yogurt as the next layer.

  • 5

    Finish by sprinkling the almond granola and slivered almonds over the top for a toasted crunch.