YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Creamy non-fat Greek yogurt layered with vibrant fresh berries and topped with a handful of toasted almond granola for a satisfyingly golden crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.75 cup Mixed Berries
0.25 cup Almond Granola
10 grams Slivered Almonds
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel.
Spoon half of the Greek yogurt into a glass jar or breakfast bowl.
Add a layer of the fresh berries on top of the yogurt.
Add the remaining Greek yogurt as the next layer.
Finish by sprinkling the almond granola and slivered almonds over the top for a toasted crunch.