Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Salmon fillets grilled to a buttery perfection with zesty lemon and fresh dill, served alongside charred, crisp-tender asparagus spears.

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NUTRITION

492kcal
Protein
44.4g
Fat
32.8g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Dried dill

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Mince the garlic clove and whisk it in a small bowl with the olive oil, lemon juice, and dried dill.

  • 3

    Brush the salmon fillet and asparagus spears evenly with the herb mixture.

  • 4

    Season the salmon and asparagus with sea salt and black pepper.

  • 5

    Place the salmon on the grill skin-side down and cook for 5 minutes.

  • 6

    Add the asparagus to the grill and flip the salmon, cooking both for an additional 4 minutes until the salmon is opaque and the asparagus is tender.

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Salmon fillets grilled to a buttery perfection with zesty lemon and fresh dill, served alongside charred, crisp-tender asparagus spears.

NUTRITION

492kcal
Protein
44.4g
Fat
32.8g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Dried dill

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Mince the garlic clove and whisk it in a small bowl with the olive oil, lemon juice, and dried dill.

  • 3

    Brush the salmon fillet and asparagus spears evenly with the herb mixture.

  • 4

    Season the salmon and asparagus with sea salt and black pepper.

  • 5

    Place the salmon on the grill skin-side down and cook for 5 minutes.

  • 6

    Add the asparagus to the grill and flip the salmon, cooking both for an additional 4 minutes until the salmon is opaque and the asparagus is tender.