Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sprouted grain flatbread; 4 oz chicken breast; 2 tbsp buffalo sauce; 0.5 tbsp ghee; 1 oz mozzarella cheese; 0.25 cup red onion; 0.25 cup celery; 2 tbsp nonfat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 0.13 tsp black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Crispy sprouted grain crust topped with spicy buffalo chicken and melted mozzarella, finished with a cooling, creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

52.9g

Fat

19.6g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain flatbread

4 oz chicken breast

2 tbsp buffalo sauce

0.5 tbsp ghee

1 oz mozzarella cheese

0.25 cup red onion

0.25 cup celery

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and place the flatbread on a baking sheet to crisp for 5 minutes.
2
In a small bowl, whisk together the buffalo sauce and melted ghee until smooth.
3
Shred the cooked chicken breast and toss it in the buffalo sauce mixture until well coated.
4
Spread the buffalo chicken evenly over the flatbread, then top with diced red onion and shredded mozzarella.
5
Bake for 8-10 minutes until the cheese is bubbly and the edges of the crust are golden brown.
6
While baking, mix the Greek yogurt, dill, garlic powder, onion powder, salt, and pepper in a small dish to create the ranch drizzle.
7
Remove the pizza from the oven, top with fresh sliced celery, and finish with the creamy ranch drizzle before slicing.