Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 2 tablespoons Almond Flour; 1 large Egg White; 0.5 cup Mixed Berries; 1 teaspoon Honey; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Smooth Greek yogurt and vanilla protein baked into a light almond crust, finished with a vibrant burst of juicy mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.1g

Fat

8.3g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

2 tablespoons Almond Flour

1 large Egg White

0.5 cup Mixed Berries

1 teaspoon Honey

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin or oven-safe dish.
2
In a small bowl, mix the almond flour with half a teaspoon of honey and a tiny splash of water until it forms a crumbly paste, then press it firmly into the bottom of the dish.
3
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, vanilla extract, and the remaining honey until the batter is completely smooth.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
5
Bake for 20-25 minutes or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours to firm up.
7
Top with the mixed berries just before serving for a fresh, juicy finish.