Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with crispy turkey bacon for a savory, salt-kissed finish.

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NUTRITION

390kcal
Protein
32.1g
Fat
25.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.

  • 3

    In the same skillet, add the remaining teaspoon of oil and toss in the fresh spinach, sautéing until just wilted.

  • 4

    While spinach wilts, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still creamy.

  • 7

    Serve the scramble immediately alongside the warm, crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with crispy turkey bacon for a savory, salt-kissed finish.

NUTRITION

390kcal
Protein
32.1g
Fat
25.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.

  • 3

    In the same skillet, add the remaining teaspoon of oil and toss in the fresh spinach, sautéing until just wilted.

  • 4

    While spinach wilts, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are set but still creamy.

  • 7

    Serve the scramble immediately alongside the warm, crispy turkey bacon.