YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder create a luscious, nutrient-dense pudding topped with fresh raspberries and a velvety almond butter drizzle.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
1 tsp Pure Maple Syrup
1/4 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture is completely smooth.
Transfer the pudding into a chilled glass or serving bowl.
Gently warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency, then drizzle it over the top of the pudding.
Finish by garnishing with the fresh raspberries and serve immediately or chill for 30 minutes for a firmer set.