Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Egg whites scrambled with fresh baby spinach and savory turkey bacon, topped with sliced avocado for a buttery finish.

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NUTRITION

311kcal
Protein
28.7g
Fat
18.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon, chopped

2 cups Fresh Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

40g Sliced Avocado

2 tablespoons Diced Red Onion

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the chopped turkey bacon and diced red onion to the pan, sautéing until the bacon is crisp and the onion is translucent.

  • 3

    Toss in the baby spinach and cook for about 1 minute until just wilted.

  • 4

    Lower the heat slightly and pour in the egg whites.

  • 5

    Gently stir the mixture with a spatula, cooking until the egg whites are set and fluffy.

  • 6

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Egg whites scrambled with fresh baby spinach and savory turkey bacon, topped with sliced avocado for a buttery finish.

NUTRITION

311kcal
Protein
28.7g
Fat
18.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon, chopped

2 cups Fresh Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

40g Sliced Avocado

2 tablespoons Diced Red Onion

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the chopped turkey bacon and diced red onion to the pan, sautéing until the bacon is crisp and the onion is translucent.

  • 3

    Toss in the baby spinach and cook for about 1 minute until just wilted.

  • 4

    Lower the heat slightly and pour in the egg whites.

  • 5

    Gently stir the mixture with a spatula, cooking until the egg whites are set and fluffy.

  • 6

    Transfer the scramble to a plate and top with the fresh avocado slices before serving.