Hearty Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup

Sautéed mirepoix and tender chicken breast simmered in a rich bone broth with brown rice noodles for a savory and deeply comforting meal.

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NUTRITION

478kcal
Protein
47.2g
Fat
10.2g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

1 tsp extra virgin olive oil

0.5 cup yellow onion

0.5 cup carrots

0.5 cup celery

1.5 cup chicken bone broth

4 oz cooked chicken breast

0.5 cup cooked brown rice noodles

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried thyme

1 tbsp fresh parsley

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large pot over medium heat.

  • 2

    Add the diced yellow onion, sliced carrots, and sliced celery, sautéing until the vegetables are slightly softened and fragrant.

  • 3

    Pour in the chicken bone broth and stir in the sea salt, black pepper, and dried thyme.

  • 4

    Bring the liquid to a gentle simmer and cook for about 10 minutes until the vegetables are tender.

  • 5

    Stir in the shredded cooked chicken breast and the cooked brown rice noodles, heating through for 2-3 minutes.

  • 6

    Remove from heat and garnish with freshly chopped parsley before serving in a large bowl.

Hearty Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup

Sautéed mirepoix and tender chicken breast simmered in a rich bone broth with brown rice noodles for a savory and deeply comforting meal.

NUTRITION

478kcal
Protein
47.2g
Fat
10.2g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

1 tsp extra virgin olive oil

0.5 cup yellow onion

0.5 cup carrots

0.5 cup celery

1.5 cup chicken bone broth

4 oz cooked chicken breast

0.5 cup cooked brown rice noodles

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried thyme

1 tbsp fresh parsley

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large pot over medium heat.

  • 2

    Add the diced yellow onion, sliced carrots, and sliced celery, sautéing until the vegetables are slightly softened and fragrant.

  • 3

    Pour in the chicken bone broth and stir in the sea salt, black pepper, and dried thyme.

  • 4

    Bring the liquid to a gentle simmer and cook for about 10 minutes until the vegetables are tender.

  • 5

    Stir in the shredded cooked chicken breast and the cooked brown rice noodles, heating through for 2-3 minutes.

  • 6

    Remove from heat and garnish with freshly chopped parsley before serving in a large bowl.