YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Chia Seeds
A whipped blend of Greek yogurt, chocolate protein, and fiber-rich chia seeds, chilled until set and finished with dark chocolate shavings for a velvety treat.
INGREDIENTS
150g Non-fat Greek Yogurt
15g Chocolate Whey Protein Powder
15g Chia Seeds
10g Unsweetened Cocoa Powder
60ml Unsweetened Almond Milk
20g Maple Syrup
10g Dark Chocolate Shavings
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is smooth and no clumps remain.
Slowly pour in the unsweetened almond milk and maple syrup, stirring continuously until fully incorporated into a creamy base.
Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the mixture.
Transfer the mousse into a serving glass or small bowl and cover tightly with plastic wrap.
Place in the refrigerator for at least 2 hours, or overnight, to allow the chia seeds to hydrate and thicken the mousse to a pudding-like consistency.
Just before serving, use a grater or knife to create dark chocolate shavings and sprinkle them over the top for a rich finish.