Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 1.5 tablespoons Almond Butter; 2 tablespoons Low-Sugar Granola; 1 teaspoon Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh mixed berries and creamy almond butter, topped with a sprinkle of toasted granola.

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NUTRITION

Protein

26.1g

Fat

17.3g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.5 cup Mixed Berries

1.5 tablespoons Almond Butter

2 tablespoons Low-Sugar Granola

1 teaspoon Chia Seeds

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PREPARATION

1
Spoon half of the Greek yogurt into a glass or small bowl.
2
Add a layer of half the mixed berries and a drizzle of almond butter.
3
Add the remaining Greek yogurt and top with the rest of the berries.
4
Drizzle the remaining almond butter over the top.
5
Sprinkle with granola and chia seeds for a satisfying crunch.