YOUR SOLIN GENERATED RECIPE
Deconstructed Cheeseburger Bowl with Special Sauce
Sautéed lean ground beef seasoned with aromatic spices served over a bed of crisp romaine lettuce and topped with a creamy, tangy yogurt-based special sauce.
INGREDIENTS
4 oz Ground beef (93% lean)
0.25 oz Sharp cheddar cheese
2 cup Romaine lettuce
0.25 cup Cherry tomatoes
2 tbsp Red onion
0.25 cup Dill pickles
0.25 cup Plain Greek yogurt
1 tsp Yellow mustard
1 tsp Unsweetened ketchup
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt, mustard, ketchup, garlic powder, and onion powder to create the special sauce.
Heat a non-stick skillet over medium-high heat and add the ground beef, seasoning with sea salt and black pepper.
Cook the beef, breaking it up with a spatula, until browned and cooked through, approximately 7-8 minutes.
While the beef is still hot in the pan, sprinkle the shredded cheddar cheese over the top and cover with a lid for 1 minute to melt.
Assemble the bowls by layering the chopped romaine lettuce, cherry tomatoes, red onion, and dill pickles.
Top the lettuce base with the cheesy beef mixture and drizzle the special sauce generously over the bowl before serving.