Garlic-Herb Turkey and Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Turkey and Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Turkey and Cottage Cheese Bowl

Chilled roasted turkey and creamy cottage cheese folded with aromatic fresh herbs and pungent garlic for a refreshing, protein-packed lunch.

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NUTRITION

324kcal
Protein
56.7g
Fat
6.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat cottage cheese

3 oz Roasted turkey breast

0.5 cup English cucumber

0.5 tsp Garlic powder

1 tbsp Fresh chives

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Dice the roasted turkey breast into bite-sized half-inch cubes.

  • 2

    Finely chop the fresh chives and flat-leaf parsley.

  • 3

    Slice the English cucumber into small quarters for a crisp texture.

  • 4

    In a medium mixing bowl, combine the low-fat cottage cheese with the garlic powder, sea salt, and black pepper.

  • 5

    Stir in the diced turkey, cucumber, and fresh herbs until everything is evenly coated.

  • 6

    Transfer the mixture to a serving bowl and enjoy immediately while chilled.

Garlic-Herb Turkey and Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Turkey and Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Turkey and Cottage Cheese Bowl

Chilled roasted turkey and creamy cottage cheese folded with aromatic fresh herbs and pungent garlic for a refreshing, protein-packed lunch.

NUTRITION

324kcal
Protein
56.7g
Fat
6.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat cottage cheese

3 oz Roasted turkey breast

0.5 cup English cucumber

0.5 tsp Garlic powder

1 tbsp Fresh chives

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Dice the roasted turkey breast into bite-sized half-inch cubes.

  • 2

    Finely chop the fresh chives and flat-leaf parsley.

  • 3

    Slice the English cucumber into small quarters for a crisp texture.

  • 4

    In a medium mixing bowl, combine the low-fat cottage cheese with the garlic powder, sea salt, and black pepper.

  • 5

    Stir in the diced turkey, cucumber, and fresh herbs until everything is evenly coated.

  • 6

    Transfer the mixture to a serving bowl and enjoy immediately while chilled.