Name: Ginger-Garlic Pork Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground pork; 0.25 tsp Toasted sesame oil; 2 cloves Garlic; 1 tbsp Fresh ginger; 1 cup Shiitake mushrooms; 0.25 cup Water chestnuts; 2 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 whole Green onions; 6 leaves Butter lettuce; 1 tsp Sriracha

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Pork Lettuce Wraps

Sautéed ground pork and umami-rich mushrooms simmered in a zesty ginger-garlic sauce, served in crisp butter lettuce cups for a refreshing crunch.

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NUTRITION

Protein

31.1g

Fat

40.9g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground pork

0.25 tsp Toasted sesame oil

2 cloves Garlic

1 tbsp Fresh ginger

1 cup Shiitake mushrooms

0.25 cup Water chestnuts

2 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

2 whole Green onions

6 leaves Butter lettuce

1 tsp Sriracha

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PREPARATION

1
Heat the toasted sesame oil in a large skillet over medium-high heat.
2
Add the ground pork to the skillet, breaking it up with a spatula until browned and cooked through.
3
Stir in the minced garlic, grated ginger, and finely chopped shiitake mushrooms, sautéing for 3-4 minutes until the mushrooms are tender.
4
Add the diced water chestnuts, coconut aminos, rice vinegar, sea salt, and black pepper to the mixture.
5
Cook for another 2 minutes, allowing the flavors to meld and the sauce to slightly thicken.
6
Remove from heat and stir in the sliced green onions.
7
Spoon the pork mixture into the butter lettuce leaves and drizzle with sriracha before serving.