NUTRITION

SERVINGS

INGREDIENTS

8 oz ground pork

1 tsp toasted sesame oil

2 cloves garlic

1 tsp fresh ginger

0.5 cup red bell pepper

0.25 cup water chestnuts

1 tbsp tamari

1 tbsp creamy peanut butter

1 tbsp lime juice

1 tsp sriracha

6 leaves butter lettuce

2 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a large skillet over medium-high heat, add the toasted sesame oil.

• 2

  Add the ground pork to the skillet, breaking it into small crumbles with a spatula, and cook until browned and fully cooked.

• 3

  Stir in the minced garlic, grated ginger, diced red bell pepper, and chopped water chestnuts, sautéing for 3 minutes until the pepper is tender-crisp.

• 4

  Season the pork mixture with sea salt and black pepper.

• 5

  In a small bowl, whisk together the creamy peanut butter, tamari, lime juice, and sriracha until the sauce is smooth.

• 6

  Pour the peanut sauce over the pork mixture and toss until everything is well-coated and fragrant.

• 7

  Arrange the butter lettuce leaves on a plate and spoon the pork mixture into the center of each leaf.

• 8

  Garnish with sliced green onions and serve immediately.