Savory Pork Lettuce Wraps with Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Pork Lettuce Wraps with Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Savory Pork Lettuce Wraps with Peanut Sauce

Sautéed ground pork and crunchy water chestnuts simmered in a savory ginger-garlic sauce, served in crisp butter lettuce leaves with a creamy peanut drizzle.

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NUTRITION

859kcal
Protein
41.9g
Fat
66.6g
Carbs
27.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground pork

1 tsp Toasted sesame oil

2 cloves Garlic

1 tsp Fresh ginger

0.25 cup Water chestnuts

0.25 cup Carrots

1 tbsp Tamari

1 tbsp Rice vinegar

1 tbsp Creamy peanut butter

1 tsp Sriracha

1 tsp Honey

1 tbsp Water

4 large Butter lettuce leaves

1 tbsp Green onions

1 tsp Sesame seeds

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PREPARATION

  • 1

    In a small bowl, whisk together the peanut butter, sriracha, honey, and water until smooth to create the creamy peanut drizzle.

  • 2

    Heat the toasted sesame oil in a large skillet over medium-high heat.

  • 3

    Add the ground pork to the skillet, breaking it apart with a spatula until browned and fully cooked through.

  • 4

    Stir in the minced garlic, grated ginger, diced water chestnuts, and shredded carrots, sautéing for about 3 minutes until fragrant.

  • 5

    Pour the tamari and rice vinegar over the pork mixture and toss to coat evenly, allowing the flavors to meld for 1 minute.

  • 6

    Spoon the savory pork mixture into the center of each crisp butter lettuce leaf.

  • 7

    Top each wrap with the prepared peanut sauce, sliced green onions, and sesame seeds before serving.

Savory Pork Lettuce Wraps with Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Pork Lettuce Wraps with Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Savory Pork Lettuce Wraps with Peanut Sauce

Sautéed ground pork and crunchy water chestnuts simmered in a savory ginger-garlic sauce, served in crisp butter lettuce leaves with a creamy peanut drizzle.

NUTRITION

859kcal
Protein
41.9g
Fat
66.6g
Carbs
27.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground pork

1 tsp Toasted sesame oil

2 cloves Garlic

1 tsp Fresh ginger

0.25 cup Water chestnuts

0.25 cup Carrots

1 tbsp Tamari

1 tbsp Rice vinegar

1 tbsp Creamy peanut butter

1 tsp Sriracha

1 tsp Honey

1 tbsp Water

4 large Butter lettuce leaves

1 tbsp Green onions

1 tsp Sesame seeds

PREPARATION

  • 1

    In a small bowl, whisk together the peanut butter, sriracha, honey, and water until smooth to create the creamy peanut drizzle.

  • 2

    Heat the toasted sesame oil in a large skillet over medium-high heat.

  • 3

    Add the ground pork to the skillet, breaking it apart with a spatula until browned and fully cooked through.

  • 4

    Stir in the minced garlic, grated ginger, diced water chestnuts, and shredded carrots, sautéing for about 3 minutes until fragrant.

  • 5

    Pour the tamari and rice vinegar over the pork mixture and toss to coat evenly, allowing the flavors to meld for 1 minute.

  • 6

    Spoon the savory pork mixture into the center of each crisp butter lettuce leaf.

  • 7

    Top each wrap with the prepared peanut sauce, sliced green onions, and sesame seeds before serving.