YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with vibrant mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.15 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and well combined.
Place half of the protein-infused yogurt into the bottom of a serving glass or mason jar.
Add a layer of half the fresh mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the sliced almonds to add a toasted crunch and serve immediately.