YOUR SOLIN GENERATED RECIPE
Grilled Turkey Sausage and Egg White Scramble with Spinach
Sautéed egg whites scrambled with fresh spinach and grilled turkey sausage, served alongside toasted whole grain bread and creamy avocado.
INGREDIENTS
2.5 ounces Turkey Sausage Links
1/2 cup Egg Whites
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Whole Wheat Bread
30 grams Avocado
1 tablespoon Feta Cheese
PREPARATION
Heat a grill pan over medium-high heat and grill the turkey sausage links until they have visible char marks and are heated through.
Warm the olive oil in a non-stick skillet over medium heat and sauté the fresh spinach until it is just wilted.
Pour the egg whites into the skillet with the spinach and scramble gently until the eggs are fully set and fluffy.
Toast the slice of whole wheat bread until golden and top it with the sliced avocado.
Slice the grilled turkey sausage and serve it alongside the egg scramble, finishing the dish with a sprinkle of feta cheese.