YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries
Whisked Greek yogurt and protein powder topped with lightly grilled strawberries and fresh blueberries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Whey Protein Isolate
1 cup Strawberries
1/2 cup Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Preheat a grill pan or outdoor grill to medium-high heat.
Wash and halve the strawberries lengthwise.
Place the strawberry halves on the hot grill pan for about 1 minute per side until light char marks appear and they soften slightly.
In a medium mixing bowl, combine the Greek yogurt and protein powder.
Whisk the yogurt mixture vigorously until it reaches a silky, uniform consistency.
Transfer the yogurt to a serving bowl.
Arrange the warm grilled strawberries and fresh blueberries over the top.
Finish by sprinkling the hemp hearts over the berries for added texture.