YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked non-fat Greek yogurt and vanilla protein layered with fresh mixed berries, topped with golden toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl and add the protein powder.
Whisk the yogurt and protein powder vigorously until the texture is completely smooth and no lumps remain.
Prepare the berries by rinsing them and patting them dry, then slicing any larger fruits into bite-sized pieces.
Spoon half of the yogurt mixture into a serving glass or mason jar.
Layer half of the mixed berries over the yogurt base.
Add the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the slivered almonds over the top for a nutty, toasted finish.