Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 cup fresh strawberries; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked overnight, these rolled oats and protein-packed Greek yogurt are layered with juicy strawberries for a luscious breakfast that tastes like a decadent treat.

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NUTRITION

Protein

58g

Fat

9.7g

Carbs

61.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 cup fresh strawberries

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a glass jar, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt.
2
Whisk the ingredients together vigorously until the protein powder is fully dissolved and the mixture is smooth.
3
Dice half of the strawberries and fold them into the oat mixture to infuse the base with natural sweetness.
4
Seal the jar and refrigerate for at least 4 hours, or preferably overnight, to achieve a thick, pudding-like consistency.
5
Before serving, slice the remaining strawberries and place them on top for a fresh, bright finish.