NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

2 oz halloumi cheese

1 cup bell pepper

1 cup zucchini

0.25 cup red onion

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 tbsp lemon juice

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into bite-sized cubes and chop the bell pepper, zucchini, and red onion into uniform pieces.

• 3

  In a large bowl, toss the chicken and vegetables with the olive oil, sea salt, black pepper, and dried oregano until evenly coated.

• 4

  Spread the mixture in a single layer on the prepared baking sheet and roast for 15 minutes.

• 5

  While the vegetables roast, slice the halloumi into 1/2-inch thick rectangles.

• 6

  Remove the baking sheet from the oven, nestle the halloumi slices among the vegetables, and return to the oven for another 8-10 minutes until the cheese is golden and the chicken is cooked through.

• 7

  Drizzle the entire pan with fresh lemon juice and garnish with chopped parsley before serving.