YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Pudding with Fresh Berries
Whisked lactose-free yogurt and vanilla bean paste create a velvety protein base topped with tart raspberries and a hint of toasted coconut.
INGREDIENTS
175g Lactose-free Nonfat Greek Yogurt
28g Vanilla Whey Protein Isolate
60g Fresh Raspberries
5g Unsweetened Shredded Coconut
5g Vanilla Bean Paste
PREPARATION
Place the lactose-free Greek yogurt into a medium mixing bowl.
Add the vanilla protein isolate and the vanilla bean paste to the yogurt.
Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and resembles a thick French vla or pudding.
If the consistency is too thick, add a teaspoon of water or unsweetened almond milk and continue whisking until silky.
Transfer the pudding into a chilled glass or serving bowl.
Top with the fresh raspberries and a sprinkle of shredded coconut for a light, tropical finish.