Name: Garlic Herb-Crusted Tri-Tip Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Tri-tip roast; 1 tbsp Olive oil; 3 cloves Garlic; 1 tsp Dried rosemary; 1 tsp Dried thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb-Crusted Tri-Tip Roast

Oven-roasted tri-tip rubbed with a fragrant garlic-herb crust, served with crisp-tender asparagus for a savory and satisfying meal.

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NUTRITION

Protein

56.1g

Fat

27.8g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Tri-tip roast

1 tbsp Olive oil

3 cloves Garlic

1 tsp Dried rosemary

1 tsp Dried thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

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PREPARATION

1
Preheat your oven to 425°F (218°C).
2
In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, sea salt, and black pepper to create a paste.
3
Pat the tri-tip roast dry with a paper towel and rub the garlic-herb paste evenly over all sides of the meat.
4
Place the roast in a shallow roasting pan or a cast-iron skillet.
5
Roast in the oven for about 25-30 minutes, or until the internal temperature reaches 130°F for medium-rare.
6
While the beef roasts, place the asparagus spears on a small baking sheet, lightly mist with oil, and season with a pinch of salt.
7
Add the asparagus to the oven during the last 10-12 minutes of the beef's cooking time.
8
Remove the roast from the oven and let it rest on a cutting board for at least 10 minutes to lock in the juices.
9
Slice the beef against the grain and serve alongside the roasted asparagus.