YOUR SOLIN GENERATED RECIPE
Turkey Cottage Cheese Cucumber Boats
Sautéed lean ground turkey and creamy cottage cheese nestled into crisp cucumber boats, finished with a bright and zesty sprinkle of fresh dill.
INGREDIENTS
6 oz ground turkey
0.5 cup low-fat cottage cheese
1 large English cucumber
0.5 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp onion powder
1 tbsp fresh dill
1 tsp lemon juice
PREPARATION
Slice the English cucumber in half lengthwise and use a small spoon to scoop out the seeds, creating a hollow boat shape.
Heat the extra virgin olive oil in a medium skillet over medium-high heat.
Add the ground turkey to the skillet and season with sea salt, black pepper, garlic powder, and onion powder.
Cook the turkey for 7-9 minutes, breaking it into small crumbles with a spatula, until it is browned and fully cooked through.
Remove the skillet from the heat and allow the turkey to cool slightly for 2 minutes.
In a mixing bowl, combine the cooked turkey, cottage cheese, and lemon juice until the mixture is well incorporated.
Spoon the turkey and cottage cheese mixture evenly into the hollowed-out cucumber boats.
Garnish the boats with freshly chopped dill and serve immediately while the cucumber is crisp.