YOUR SOLIN GENERATED RECIPE
Turkey Cottage Cheese Cucumber Slices
Sautéed ground turkey and creamy cottage cheese served atop crisp cucumber rounds, finished with a bright and zesty sprinkle of fresh dill.
INGREDIENTS
6 oz ground turkey
0.5 cup low-fat cottage cheese
1 large English cucumber
0.75 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp onion powder
1 tbsp fresh dill
1 tsp lemon juice
PREPARATION
Slice the English cucumber into 1/2-inch thick rounds and arrange them in a single layer on a large serving platter.
Heat the extra virgin olive oil in a medium skillet over medium-high heat until shimmering.
Add the ground turkey to the skillet and season with sea salt, black pepper, garlic powder, and onion powder.
Cook the turkey for 7-9 minutes, breaking it into small crumbles with a spatula, until it is browned and fully cooked through.
Remove the skillet from the heat and allow the turkey to cool for 3-5 minutes to ensure the cottage cheese remains creamy.
In a medium mixing bowl, combine the cooked turkey crumbles, cottage cheese, and lemon juice until well mixed.
Spoon a generous tablespoon of the turkey and cottage cheese mixture onto each cucumber slice.
Garnish the slices with freshly chopped dill and serve immediately while the cucumber is cold and crisp.