Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 0.8 cup Mixed Berries; 1.5 tablespoons Almond Butter; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

43.5g

Fat

14g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.8 cup Mixed Berries

1.5 tablespoons Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Whisk the mixture vigorously for one to two minutes until it becomes light and airy.
4
Transfer the mousse to a chilled serving bowl.
5
Top the mousse with the fresh mixed berries.
6
Drizzle the almond butter over the top before serving for a rich finish.