YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Fluffy eggs scrambled with creamy cottage cheese and savory turkey sausage, folded with fresh spinach for a protein-packed start that stays perfectly tender.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
3 ounces Turkey Sausage, sliced
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until browned and heated through.
Add the fresh spinach to the skillet and cook for about one minute until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is uniform.
Lower the heat to medium-low and pour the egg mixture into the skillet with the sausage and spinach.
Use a spatula to gently push the eggs across the pan, cooking until they are set but still creamy.
Season with a pinch of sea salt and cracked black pepper and serve immediately while warm.