NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tbsp Rice vinegar

1 tsp Raw honey

1 tsp Fresh ginger

1 clove Garlic

1 cup Cucumber

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Cut the pork belly into 1-inch cubes and place them in a medium glass bowl.

• 2

  In a small jar, whisk together the gochujang, tamari, toasted sesame oil, rice vinegar, raw honey, grated fresh ginger, and minced garlic.

• 3

  Pour the marinade over the pork cubes and toss thoroughly to coat, then let marinate for 20 minutes at room temperature.

• 4

  Thread the marinated pork onto skewers, leaving a small amount of space between each cube for even cooking.

• 5

  Preheat a grill or grill pan to medium-high heat and cook the skewers for 3-4 minutes per side until the fat is rendered and the edges are charred.

• 6

  While the skewers cook, toss the sliced cucumbers with sea salt and black pepper in a small bowl to create a cooling side salad.

• 7

  Remove the skewers from the heat, sprinkle with sesame seeds, and serve immediately alongside the fresh cucumber salad.