Name: Turkey & Herb Lunch Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz roasted turkey breast; 3 cup mixed baby greens; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 0.25 cup red onion; 0.5 whole avocado; 2 tbsp pumpkin seeds; 0.25 cup fresh parsley; 2 tbsp fresh dill; 1 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey & Herb Lunch Salad

Sliced roasted turkey breast tossed with crisp cucumbers and a bounty of fresh herbs in a bright, zesty lemon vinaigrette.

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NUTRITION

Protein

79.9g

Fat

39.8g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

8 oz roasted turkey breast

3 cup mixed baby greens

0.5 cup cucumber

0.5 cup cherry tomatoes

0.25 cup red onion

0.5 whole avocado

2 tbsp pumpkin seeds

0.25 cup fresh parsley

2 tbsp fresh dill

1 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Chop the roasted turkey breast into bite-sized cubes or thin slices.
2
Thinly slice the cucumber, halve the cherry tomatoes, and finely dice the red onion.
3
In a small bowl, whisk together the extra virgin olive oil, lemon juice, Dijon mustard, sea salt, and black pepper until the dressing is emulsified.
4
Roughly chop the fresh parsley and dill.
5
In a large mixing bowl, combine the mixed baby greens, turkey, cucumber, tomatoes, onion, and fresh herbs.
6
Drizzle the lemon vinaigrette over the salad and toss gently to ensure all ingredients are evenly coated.
7
Top the salad with sliced avocado and pumpkin seeds just before serving.