YOUR SOLIN GENERATED RECIPE
Whisked eggs and cottage cheese steamed in a mug for a fluffy, protein-packed breakfast featuring savory smoked turkey and vibrant fresh spinach.
INGREDIENTS
2 large eggs
0.5 cup liquid egg whites
0.5 cup low-fat cottage cheese
2 oz smoked turkey breast
0.25 cup fresh spinach
1 tbsp nutritional yeast
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Grease a large microwave-safe mug with the avocado oil to prevent sticking.
Add the eggs, liquid egg whites, and cottage cheese to the mug and whisk with a fork until well combined.
Stir in the diced smoked turkey, chopped spinach, nutritional yeast, sea salt, black pepper, and garlic powder.
Place the mug in the microwave and cook on high for 90 seconds.
Carefully remove the mug, stir the mixture, and return to the microwave.
Continue cooking in 30-second intervals until the eggs are fully set and fluffy.
Let the mug stand for 1 minute to finish steaming before enjoying.