Creamy Cottage Cheese Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Almond Butter Swirl

Whipped cottage cheese and chocolate protein powder blended into a light mousse, then finished with a rich almond butter swirl.

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NUTRITION

421kcal
Protein
46.3g
Fat
19.4g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

0.6 scoop Chocolate Whey Protein Isolate

1.5 tbsp Creamy Almond Butter

1 tbsp Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 2

    Process on high speed for two minutes until the mixture is completely smooth and the curds are fully aerated.

  • 3

    Transfer the whipped mixture into a chilled glass serving bowl.

  • 4

    Warm the almond butter in a small microwave-safe dish for ten seconds until it reaches a pourable consistency.

  • 5

    Drizzle the almond butter over the mousse and use a toothpick to gently swirl it through the top layer.

  • 6

    Refrigerate for at least twenty minutes to allow the mousse to set into a thick, velvety texture before serving.

Creamy Cottage Cheese Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Mousse with Almond Butter Swirl

Whipped cottage cheese and chocolate protein powder blended into a light mousse, then finished with a rich almond butter swirl.

NUTRITION

421kcal
Protein
46.3g
Fat
19.4g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

0.6 scoop Chocolate Whey Protein Isolate

1.5 tbsp Creamy Almond Butter

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 2

    Process on high speed for two minutes until the mixture is completely smooth and the curds are fully aerated.

  • 3

    Transfer the whipped mixture into a chilled glass serving bowl.

  • 4

    Warm the almond butter in a small microwave-safe dish for ten seconds until it reaches a pourable consistency.

  • 5

    Drizzle the almond butter over the mousse and use a toothpick to gently swirl it through the top layer.

  • 6

    Refrigerate for at least twenty minutes to allow the mousse to set into a thick, velvety texture before serving.