Name: Zucchini Fritters with Dill Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Zucchini; 2 large Eggs; 0.25 cup Chickpea flour; 1 cup Non-fat Greek yogurt; 1 oz Feta cheese; 1 tsp Extra virgin olive oil; 1 tbsp Fresh dill; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zucchini Fritters with Dill Yogurt

Pan-seared zucchini and chickpea flour fritters served with a creamy, zesty dill yogurt sauce for a refreshing and crisp bite.

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NUTRITION

Protein

49.6g

Fat

24.6g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

2 cups Zucchini

2 large Eggs

0.25 cup Chickpea flour

1 cup Non-fat Greek yogurt

1 oz Feta cheese

1 tsp Extra virgin olive oil

1 tbsp Fresh dill

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Lemon juice

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PREPARATION

1
Grate the zucchini and squeeze out all excess moisture using a clean kitchen towel.
2
In a large bowl, whisk the eggs and then stir in the zucchini, chickpea flour, crumbled feta, salt, and pepper.
3
Heat olive oil in a non-stick skillet over medium heat.
4
Drop spoonfuls of the batter into the pan, flattening them slightly, and cook for 3-4 minutes per side until golden brown.
5
In a small bowl, mix the Greek yogurt, minced garlic, chopped dill, and lemon juice.
6
Serve the warm fritters with a generous dollop of the cool yogurt sauce.