YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and chocolate protein powder chilled until set, topped with fresh raspberries and a nutty almond butter drizzle.
INGREDIENTS
170g Non-fat Greek Yogurt
12g Chocolate Whey Protein Powder
10g Almond Butter
5g Unsweetened Cocoa Powder
40g Fresh Raspberries
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and unsweetened cocoa powder.
Slowly whisk in the chocolate protein powder until the mixture is completely smooth and no clumps remain.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the texture to firm up.
Top with the fresh raspberries and a drizzle of almond butter just before serving.