Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Honey; 1 tablespoon Sunflower Seeds; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with simple spices, served over a colorful cabbage and carrot slaw tossed in a zesty vinaigrette with a satisfyingly crisp crunch.

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NUTRITION

Protein

43.1g

Fat

15.8g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Honey

1 tablespoon Sunflower Seeds

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
2
Heat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is cooking, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard in a small bowl.
5
In a large bowl, combine the shredded cabbage and carrots.
6
Pour the dressing over the cabbage mixture and toss well to coat.
7
Slice the grilled chicken into strips.
8
Serve the chicken over the slaw and garnish with sunflower seeds for added texture.