Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Wild-caught shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.5 cup Roma tomato; 0.25 cup Red onion; 1 whole Jalapeño; 3 tbsp Lime juice; 1 tbsp Lemon juice; 1 tsp Extra virgin olive oil; 0.25 cup Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Tender wild-caught shrimp marinated in vibrant citrus juices and tossed with creamy avocado for a bright, refreshing bite.

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NUTRITION

Protein

51.0g

Fat

22g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Wild-caught shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.5 cup Roma tomato

0.25 cup Red onion

1 whole Jalapeño

3 tbsp Lime juice

1 tbsp Lemon juice

1 tsp Extra virgin olive oil

0.25 cup Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Chop the cooked and peeled shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Whisk together the lime juice, lemon juice, and extra virgin olive oil in a small ramekin before pouring over the shrimp.
3
Add the diced cucumber, seeded Roma tomato, finely diced red onion, and minced jalapeño to the bowl.
4
Gently fold in the diced avocado and chopped cilantro, taking care to keep the avocado chunks intact for a creamy texture.
5
Season the mixture with sea salt and black pepper, stirring lightly to ensure even distribution of the spices.
6
Cover and refrigerate the ceviche for at least 15 minutes to allow the citrus to permeate the ingredients before serving.